It's Sunday noon. A friend of my sis rang up suggesting a peculiar but famous food named roti babi as our brunch. It seems so awkward to hear a food with 'babi' in Malaysia as we seldom use it in public to avoid unnecessary confrontation. We searched for google maps and there we went - a Hainanese restaurant located at Jalan Dang Wangi called Yut Kee.
It was a very traditional restaurant established since 1928. Having seats near the wall, I saw plenty of news coverage by local papers and magazines that gave good comments and introduction to this restaurant. Moreover, to my surprise, when I looked at a picture snapped 10 years ago, the layout and interior of restaurant have been preserved the same till today, even the location of seats where I was having!!!
Food came in minutes...really in minutes as the workers were so efficient and polite. The following were some food we tried out...
Food came in minutes...really in minutes as the workers were so efficient and polite. The following were some food we tried out...
Kaya swiss roll: Soft and creamy. Kaya is rich with egg aroma and the roll tastes less artificial.
Belacan fried rice: Spicccyyy!!! It is my most favourite one with strong belacan savor.
Roasted char siew fan: Juicy char siew... be aware of its big portion!!!
Roti babi: Bread stuffed with salty minced pork with lots of onions. If you are a pork & french toast lover, you'll definitely thrilled with this combination.
Hainanese pork chop: Piece of fried pork chop with traditional brown gravy. Juicy meat, recommended even for those who dislike rough and dry meat texture.Mouth-watering? Cracking head for what to eat? Hmmm... here is a choice for you!
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